Bassocco

The asthma, the fever of hay, the allergies. In general they are the result of a mistaken immunologic system that creates antigens against inoffensive substances.

The asthma is an allergy class where the allergic reaction is in a partial obstruction of the bronchuses and the bronchioles for contraction of the muscles in the bronchial walls, this is triggered by the pollen, dust, for the cat hair or the dog's, even for the humor and the state of humor.

The doctors don't know why these things happen. The Japanese doctors say or they attribute this to disorders of the immunologic system caused by acidosis. We know cases about people that like to dance and they have dropped it for their asthmatic condition and the doctor said they had asthma induced by the exercise. After having taken alkaline water we have seen that the attacks have disappeared.

It is said that the asthma doesn't have solution, but that an asthma attack can be alleviated with treatment: pills that are for a lifetime as those as the high pressure, etc. If we want to leave them forever, it is simply necessary to drink alkaline water for about 2 or 3 months. The Japanese doctors are correct when thinking that not all the illnesses are caused by bacterias or virii, but for too much acidity. When the doctors say that they don't know the cause of certain illness, the surest thing is that it is acidity.

American doctors, for example, are not studying the properties of the acidic and alkaline water, on the other hand, in the far east, people that is always looking for the balance of the ying and the yang, of the more and the less, of the acid and the alkaline, they are hitting the spot. The hiperacidity, the indigestion, the gas, the nauseas, etc., all these symptoms are caused for too much acidity. Suppressing that acidity when drinking alkaline water helps to alleviate and to avoid these disorder related with the intestinal acid and the ulcers. Many times we also take alka-seltzer that is an alkaline drink to which is added carbon dioxide to make it bubble. We think that the carbon dioxide is added to remove its scent and acidic flavor.